Pinot Noir Grand Cru Salgesch

In order to be awarded the title of Grand Cru, the wine must meet certain specifications and undergo several strict controls and tastings by a renowned jury. Only 800 grams of grapes per square meter are allowed and there is a minimum sugar level. The Grand Cru vines are carefully marked and are cultivated using environmentally friendly methods. Blending and barrique ageing are strictly prohibited. In a blind tasting, the wine must achieve a set number of points to receive the coveted Grand Cru label of the municipality of Salgesch.

Grand Cru goes very well with all kinds of meat, with Valais dishes, cheese and when sitting together in a cozy atmosphere.

Contains sulphites